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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kahlua Cake Recipe

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This recipe for Kahlua Cake is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box devils food cake mix
2 eggs
1/2 c Kahlua
1/3 cup oil
1 16oz tub of sour cream
1 small box INSTANT Vanilla Pudding
1 bag Chocolate Chips
Powedered Sugar
Directions:
Directions:
Flour a bundt pan
Lightly flour a bundt pan
Preheat oven to 350 degrees
In a mixer combine cake mix, eggs, Kahlua, oil and sour cream and mix for about 1 minute or until well blended
Add the box of pudding and mix for another minute
Stir in the chocolate chips
Pour into the bundt pan and smooth it out so the top is level
Bake for 45-55 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
This cake that is delicious without frosting. This little number has so much goodness within itself, it doesn't need frosting.

 

 

 

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