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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Hashbrowns Recipe

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This recipe for Cheesy Hashbrowns is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lb. pkg. frozen Ore-Ida Hashbrowns, let thaw
1 pint sour cream
1 can cream of chicken soup
salt and pepper to taste
2 cups shredded cheese
1/4 cup of chopped onions or flakes
Directions:
Directions:
Mix all ingredients and pour into a 9x13 lightly greased pan. Top with 1 stick of melted oleo. 1 - 1/2 cups crushed corn flakes and sprinkle with parmesan cheese.

Bake 1 hour at 325 degrees or until browned.

 

 

 

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