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Pumpkin Gooey Butter Bars Recipe

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This recipe for Pumpkin Gooey Butter Bars, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melinda Carreon


1 package yellow cake mix
1 egg
8 tbsp butter

1 8 oz pkg softened cream cheese
1 15 oz can pumpkin
3 eggs
1 tsp vanilla
8 tbsp butter, melted
1 16 oz box powdered sugar
1 tsp cinnamon
1 tsp nutmeg

Preheat oven to 350 degrees F
To make the cake, combine all of the ingredients in the cake section and mix well
Pour batter into a lightly greased 13x9 inch cake pan
Prepare filling
To make the filling, In a large bowl, beat the cream cheese and pumpkin until smooth
Add the eggs, vanilla and butter and beat together
Add the powdered sugar, cinnamon nutmeg and mix well
Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes
Make sure to not overbake, the center should be a little gooey
Serve with fresh whipped cream or cinnamon flavored ice cream

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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