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Smoked Sausage Linguine Recipe

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This recipe for Smoked Sausage Linguine, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Samantha Scott
Added: Sunday, April 15, 2007


1 pkg Linguine
¼ - ½ c Parmesan Cheese (shredded)
2 Egg Yolks
2 c Chicken Broth
Ground Pepper to taste
1 Healthy Choice Sausage ring (sliced)
2-3 tbsp Olive Oil
½ c Onion (diced)
2 Garlic Cloves (chopped)

Cook chicken broth and set aside
Boil linguine noodles until semi-cooked, drain, rinse and set aside (Be sure not to cook the noodles all the way because they will cook more when combined with the rest of the recipe)
In a large deep skillet, heat up Olive Oil
Add sausage, onion and garlic
Continue cooking until browned
Season with pepper to taste
Reduce to medium low heat
Add ¼ c of the broth and simmer for a couple for a couple of minutes
Add the rest of the chicken broth to the sausage mixture
Add all of the linguine to the mixture
Stir every couple of minutes to ensure the pasta is cooked through
When pasta is finished cooking, turn off heat
Add parmesan cheese and toss pasta
Drizzle egg yolks over mixture and toss pasta rapidly so it doesn’t curdle

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great taste and relatively healthy, especially if you use turkey sausage.




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