"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Skillet Lasagna Recipe

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This recipe for Skillet Lasagna, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melinda Carreon


1 lb ground Italian sausage
1 small onion
1 clove garlic, minced
1 c diced tomatoes, untrained
1 c water
1 8 0z can tomato sauce
1 tbsp dried parsley
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 tsp salt
2 c bow tie pasta, uncooked
c cottage or ricotta cheese
c grated parmesan cheese
Shredded mozzarella cheese

In a large skillet, brown sausage, onions and garlic
Add tomatoes, water, parsley, basil, oregano and salt
Mix well
Stir in uncooked pasta
Bring to a boil stirring occasionally
Reduce heat and cover
Simmer for 20 minutes or until pasta is tender
Combine cottage or ricotta cheese and parmesan cheese
Sprinkle in basil and pepper to taste
Drop cheese mixture by rounded tablespoonfuls onto pasta mixture
Cover and cool
Sprinkle with shredded mozzarella cheese

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great lasagna taste without all the work.




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