Royal Hawaiian Wedding Cake Recipe
4 stars -
based on 1 vote
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake 1 ½ pkg Butter Recipe Cake Mix 1/3 c Light Rum 6 oz pkg Instant Vanilla Pudding Mix 1 ½ c Water 4 Jumbo Eggs 1/3 c Salad Oil
Frosting 6 ox Crushed Pineapple with juice 4 oz Instant Vanilla Pudding Mix 1/3 c Light Run 2 pt Whipping Cream Coconut for garnish
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Directions: |
Directions:Combine and mix all the ingredients for cake and pour into a greased and floured cake pan Bake at temperature listed on cake mix box Soak the pineapple in rum for about 30 minutes Mix pudding with pineapple and rum mixture and let sit until in a gelled state Whip whipping cream until firm ( it will help to put the glass bowl and beaters in the freezer for several minutes before beating) After cake has cooled, frost cake with frosting Toast the coconut in oven until lightly browned Garnish with toasted coconut and cover with plastic wrap tightly Refrigerate over night |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:1 hour prep, 24 hours refrigeratopm |
Personal
Notes: |
Personal
Notes: My friend made this cake for my Wedding Shower. It was sweet,moist, refreshing and delicious.
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