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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Royal Hawaiian Wedding Cake Recipe

4 stars - based on 1 vote
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This recipe for Royal Hawaiian Wedding Cake is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 ½ pkg Butter Recipe Cake Mix
1/3 c Light Rum
6 oz pkg Instant Vanilla Pudding Mix
1 ½ c Water
4 Jumbo Eggs
1/3 c Salad Oil

Frosting
6 ox Crushed Pineapple with juice
4 oz Instant Vanilla Pudding Mix
1/3 c Light Run
2 pt Whipping Cream
Coconut for garnish
Directions:
Directions:
Combine and mix all the ingredients for cake and pour into a greased and floured cake pan
Bake at temperature listed on cake mix box
Soak the pineapple in rum for about 30 minutes
Mix pudding with pineapple and rum mixture and let sit until in a gelled state
Whip whipping cream until firm ( it will help to put the glass bowl and beaters in the freezer for several minutes before beating)
After cake has cooled, frost cake with frosting
Toast the coconut in oven until lightly browned
Garnish with toasted coconut and cover with plastic wrap tightly
Refrigerate over night
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour prep, 24 hours refrigeratopm
Personal Notes:
Personal Notes:
My friend made this cake for my Wedding Shower. It was sweet,moist, refreshing and delicious.

 

 

 

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