Parmesean Crusted Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c plain bread crumbs 2 tbsp flour ¼ c parmesan cheese 1 c milk 8-10 chicken tenders 2 c dry bowtie pasta 2 tbsp butter 3 tbsp olive oil 2 tsp minced garlic ½ c white table wine ¼ c water 2 tbsp flour ¾ c half and half ¼ c sour cream ½ tsp salt 1/8 tsp basil leaves ¾ c asiago cheese Red Pepper to taste
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Directions: |
Directions:Preheat oven to 350 Prepare pasta according to package directions Cook al dente and drain the pasta Wash and drain chicken strips Mix bread crumbs, flour, parmesan cheese together Place milk in a small bowl for dipping Dip the chicken first in the bread crumbs then in the milk and then back in the bread crumbs Place chicken strips on greased baking sheet and bake 15 to 20 minutes or until golden brown and cooked through In a sauce pan melt the butter and add olive oil Whisk in flour and stir until blended Add garlic and stir in wine and red pepper Immediately add half and half, water and sour cream When mixture is smooth and blended add the asiago cheese Stir in the basil and remove from heat Place pasta on serving platter Pour sauce over pasta Place chicken on bed of pasta |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Another copy cat recipe, I crafted this after having a dish at the Cheesecake Factory, I don't remember the name of the dish but in any case, it sure is good.
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