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Chop Suey Recipe

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This recipe for Chop Suey, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gayle Groskopf
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chop suey meat

Brown in roaster. Add some soy sauce while browning and salt and pepper. Add enough water to cover meat and simmer until tender.

Add 2 cups chopped celery and 1 chopped onion.
Add 1 can bean sprouts and 1 can fancy vegetables.
Simmer until celery is done. You might need to add more soy sauce.
Directions:
Directions:
Thicken with corn starch. Add 1 or 2 Tbsp. of brown sugar.

 

 

 

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