Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chex and Nut mix Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chex and Nut mix is from SHARING MY BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 med. box rice chex
2 c. corn chex
2 c. golden grahams
1 med. pkg. sliced almonds
1 1/2 c. coconut
1 8oz. pkg. pecans
1 1/2 c. sugar
1/2 c. light corn syrup
1 t. vanilla
2 cubes of butter
1/2 t. salt

Directions:
Directions:
Mix sugar, syrup and butter in pan. Stir until it reaches a rolling boil. Cook for 2 to 3 minutes. Add salt and vanilla. Pour hot syrup over cereal, almonds, coconut and pecans mix well until all is coated and spread on cookie sheet or counter top to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

740W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!