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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chex and Nut mix Recipe

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This recipe for Chex and Nut mix is from SHARING MY BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. box rice chex
2 c. corn chex
2 c. golden grahams
1 med. pkg. sliced almonds
1 1/2 c. coconut
1 8oz. pkg. pecans
1 1/2 c. sugar
1/2 c. light corn syrup
1 t. vanilla
2 cubes of butter
1/2 t. salt
Directions:
Directions:
Mix sugar, syrup and butter in pan. Stir until it reaches a rolling boil. Cook for 2 to 3 minutes. Add salt and vanilla. Pour hot syrup over cereal, almonds, coconut and pecans mix well until all is coated and spread on cookie sheet or counter top to cool.

 

 

 

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