"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chex and Nut mix Recipe

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This recipe for Chex and Nut mix, by , is from SHARING MY BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorna Bown
Added: Sunday, April 15, 2007


1 med. box rice chex
2 c. corn chex
2 c. golden grahams
1 med. pkg. sliced almonds
1 1/2 c. coconut
1 8oz. pkg. pecans
1 1/2 c. sugar
1/2 c. light corn syrup
1 t. vanilla
2 cubes of butter
1/2 t. salt

Mix sugar, syrup and butter in pan. Stir until it reaches a rolling boil. Cook for 2 to 3 minutes. Add salt and vanilla. Pour hot syrup over cereal, almonds, coconut and pecans mix well until all is coated and spread on cookie sheet or counter top to cool.




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