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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Whirligig Cookies Recipe

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This recipe for Whirligig Cookies is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. brown sugar
1/2 c. granulated sugar
1/2 c. peanut butter
1 egg, unbeaten
1 1/2 c. all-purpose flour, sifted before measuring
1/2 tsp. baking soda
1/2 tsp. salt
1 (6 oz.) pkg. chocolate chips
Directions:
Directions:
Preheat oven to 375º.

Cream shortening, brown sugar, sugar, and peanut butter together thoroughly. Add egg; beat until light and fluffy. Stir flour with soda, and salt. Add egg mixture and blend well. Roll dough into oblong shape 1/2 inch thick.

Melt chocolate bits over hot boiling water.
Cool slightly.
Spread on rolled out dough with spatula.
Roll up like jelly roll and chill.
Slice 1/4 inch thick.
Place on ungreased 10 x 14 inch cookie sheet.
Bake for 10-15 minutes.
Remove from pan to cooling rack immediately after baking.
Number Of Servings:
Number Of Servings:
Yeilds 3 dozen

 

 

 

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