"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Yeast Rolls Recipe

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This recipe for Yeast Rolls, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carmen Carter
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
1/2 c. shortening (margarine)
1/2 c. sugar
1 tsp. salt
2 pkgs. yeast
3 eggs, beaten
4 1/2 to 5 cups flour
Directions:
Directions:
Heat milk until scalding, add shortening, sugar, and salt. Cool to lukewarm. Add yeast and stir until dissolved. Add eggs and all of flour. Mix to soft dough. Knead on floured board and let rise to double. Divide dough into thirds. Roll each third into a 9 inch circle. Cut into wedges, roll and let rise. Bake at 400 for 15 minutes. Brush with butter. Makes 3 dozen rolls.

 

 

 

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