Yeast Rolls Recipe

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This recipe for Yeast Rolls, by Carmen Carter, is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Carmen Carter

Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 c. milk 1/2 c. shortening (margarine) 1/2 c. sugar 1 tsp. salt 2 pkgs. yeast 3 eggs, beaten 4 1/2 to 5 cups flour

Directions:	Directions: Heat milk until scalding, add shortening, sugar, and salt. Cool to lukewarm. Add yeast and stir until dissolved. Add eggs and all of flour. Mix to soft dough. Knead on floured board and let rise to double. Divide dough into thirds. Roll each third into a 9 inch circle. Cut into wedges, roll and let rise. Bake at 400 for 15 minutes. Brush with butter. Makes 3 dozen rolls.

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Yeast Rolls Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: