"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Yeast Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yeast Rolls, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carmen Carter
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
1/2 c. shortening (margarine)
1/2 c. sugar
1 tsp. salt
2 pkgs. yeast
3 eggs, beaten
4 1/2 to 5 cups flour
Directions:
Directions:
Heat milk until scalding, add shortening, sugar, and salt. Cool to lukewarm. Add yeast and stir until dissolved. Add eggs and all of flour. Mix to soft dough. Knead on floured board and let rise to double. Divide dough into thirds. Roll each third into a 9 inch circle. Cut into wedges, roll and let rise. Bake at 400 for 15 minutes. Brush with butter. Makes 3 dozen rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

679W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!