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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Arugula Salad with Manchego, Apples and Carmelized Walnuts (GF) Recipe

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This recipe for Arugula Salad with Manchego, Apples and Carmelized Walnuts (GF) is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. balsamic vinegar
1/2 c. walnut oil
3 T. rice wine vinegar

8 c. arugula
2 Fuji apples
6 oz. Spanish Manchego cheese or sharp white cheddar cheese, shaved
1 c. Carmelized Walnuts - see recipe here
4 lg. shallots or green onions minced
Directions:
Directions:
Boil balsamic vinegar in small saucepan over medium-high heat untly syrupy and reduced to 1/4c., about 4 minutes.

Whish oil and vinegar in bowl

Toss all other ingredients together and top with dressing.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
less than 30 minutes
Personal Notes:
Personal Notes:
I use 1/4c. olive oil and 1/4c. flax seed oil and is still quite tastey.

 

 

 

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