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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Smoky Corn Chowder Recipe

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This recipe for Smoky Corn Chowder is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped yellow onion
4 Tbsp. butter or margarine
1/4 c. all-purpose flour
1 1/4 tsp. salt
1/4 tsp. pepper
4 c. milk
1 17 oz. can whole kernel corn, drained
4 smoked sausage links, sliced (6 oz. pkg.)
1 8 oz. can lima beans (optional)
Directions:
Directions:
In a saucepan, saute' onion in butter/margarine until tender but not brown. Stir in flour, salt, and pepper. Add milk all at once. Bring to a boil, stirring constantly until thick and bubbly, about 1 minute. Stir in corn, sausage, and lima beans. Reduce heat; simmer for 10 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My favorite Scripture passage is Psalm 100. A favorite religious quote is, "Every morning lean thine arms awhile upon the window-sill of Heaven and gaze upon the Lord. Then, with the vision in thy heart, turn strong to meet the day."

 

 

 

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