Crab Cakes Recipe

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This recipe for Crab Cakes is from The "I'M NOT A COOK" cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: Bread crumbs Crabmeat 2 Tbsp. mayonnaise 1 egg 1 Tbsp. parsley 1 tsp. black pepper 1/2 tsp. Worchestershire sauce 1/2 tsp. Tabasco finely diced onion finely diced celery finely diced green pepper Olive oil to fry cakes Sauce: mayonnaise finely diced onion dill pickle relish garlic powder Worchestershire sauce Tabasco sauce lemon juice catsup

Directions:	Directions: Put the crabmeat in a bowl. Add all the other ingredients except the bread crumbs. Then add enough breadcrumbs to make the crab pastey. Pat out the cakes in your hands. Place the cakes in HOT olive oil. Cook on each side until golden brown. Serve with Roumalaud sauce. Sauce: Using approximately 1 tsp. to 1 Tbsp. of each ingredient (to your taste), mix everything together and serve on side of crabcakes.

Personal Notes:	Personal Notes: This is my friend in New Orleans recipe. They are authentic and delicious!---Barbara

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Crab Cakes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: