Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hearty Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hearty Potato Soup is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, peeled, and diced
2 carrots, diced
6 stalks celery, diced
1 tsp. salt
1/2 tsp. pepper
1 lb. ham, chopped
2 cans cream of mushroom soup
1 small can of sliced mushroom (may use 1/2 cup fresh ones sliced)
Directions:
Directions:
In a large kettle, cook potatoes, carrots, celery, salt, and pepper, in water until tender, about 20 minutes. Do not drain. Add cream of mushroom soup, can mushrooms, and ham. Simmer on low heat for about 10 minutes more. You may add more milk if this is too thick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

624W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!