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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Fajita Burgers Recipe

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This recipe for Chicken Fajita Burgers is from The "I'M NOT A COOK" cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chicken
1 Tbsp. ground chipotle chili powder
2-3 Tbsp. chopped fresh cilantro leaves
Several drops of hot sauce
1 Tbsp. grill seasoning (Montreal Steak Seasoning)
Olive oil

2 red or green peppers, seeded and thinly sliced lengthwise
1 med onion, thinly sliced lengthwise but reserve 1/4 of a piece uncut
1 jalapeno, seeded and chopped
2 c. tomatillo, green chile salsa, or tomato salsa, your choice

crusty French hamburger rolls
Directions:
Directions:
Heat grill pan or large skillet over medium high heat. Combine chicken, chili powder, cilantro, hot sauce, and grill seasoning. Divide meat into 4 large patties. Using the rest of the 1/4 reserved onion piece, grate the rest on the burgers. Drizzle the patties with olive oil and cook 6 minutes on each side or until meat is firm and cooked through.

Heat a medium skillet over high heat. Add olive oil, peppers and onions. Stir fry the veggies tossing them with tongs to sear them. Add the jalapeno. Toss and turn the mixture for about 3 minutes. Then add salsa of choice and toss another minute. Place the burgers on bun bottom, top with pepper/onions, and bun top.
Personal Notes:
Personal Notes:
You can also serve with Swiss or Pepperjack cheese for cheeseburgers!

 

 

 

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