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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mandel Brot Recipe

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This recipe for Mandel Brot is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup of sugar
1 cup of canola or vegetable oil
1 cup of walnuts
2 tsp baking powder
3 1/2 cups sifted flour
1tsp vanilla extract
Directions:
Directions:
Beat eggs. Add sugar, oil, vanilla extract, baking powder and nuts to beated eggs and mix together. Flour goes into the mixture last - in 3 sections. Flour your hands and divide the dough in narrow sections and place on a floured baking tin. Bake for 30-35 minutes at 350 degrees. Let cool and then slice. Place pieces back into the oven and bake at 500 degrees until golden brown. Only bake on one side.
Number Of Servings:
Number Of Servings:
20+
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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