Dulce de Leche Napoleons Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: All purpose flour for dusting 1 sheet frozen puff pastry, thawed 1 pint dulce de leche ice cream, softened 1 c. caramel sauce

Directions:	Directions: Preheat oven to 400º. On a flour-dusted surface, unfold pastry sheet. Cut pastry into 3 strips along fold marks. Cut each strip crosswise into 4 rectangles. Place the rectangles 2 inches apart on baking sheet. Bake about 15 minutes or until golden brown. Transfer to wire rack to cool. Spread ice cream equally over 8 rectangles. Stack rectangles 2 high and then top with remaining 4 single rectangles to make 4 3-layer Napoleons. Place on tray or in shallow baking dish and freeze until ready to serve. In a glass measuring cup, microwave the caramel sauce on med. high for 1 minute or until very warm. Place Napoleon on dessert plate and drizzle with warm caramel sauce.

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Dulce de Leche Napoleons Recipe

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Directions: