Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Layered Banana-Pineapple Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Banana-Pineapple Dessert is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
3 bananas
1, 8 oz. package cream cheese, softened
3 1/2 c. cold milk
2 sm. pkgs. Jello© vanilla instant pudding
1, 20 oz. can crushed pineapple, drained
1, 8 oz. CoolWhip©, thawed
Directions:
Directions:
Mix graham cracker cumbs, sugar and margarine in 13x9-inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust.

Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.

Refrigerate 3 hours or until ready to serve.
Number Of Servings:
Number Of Servings:
15 - 16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!