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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Velvet Ice Cream Recipe

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This recipe for Lemon Velvet Ice Cream is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. whipping cream
1 qt. whole milk
6 lemons, juice & peels
4 c. sugar
Directions:
Directions:
Grate lemon peel for about 1 Tbsp. juice & strain lemon juice.

Add sugar and grated peel to lemon juice--add cream & milk about 1 Tbsp. at a time or very slow to keep mixture from curdling.

Makes 4 quarts and may be stored in freezer for later use.
Personal Notes:
Personal Notes:
Taken from Mom Walker's recipes.

 

 

 

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