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Wanda's Dressing Recipe

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This recipe for Wanda's Dressing is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Boxes Jiffy Corn Bread Mix (baked & crumbled)
1 bag of Pepperidge Farm Herb Stuffing mix
2 cans Cream of Chicken Soup
4 eggs (raw)
2 cans of Chicken Broth or broth from turkey or chicken
1 stalk celery, chopped
1 green pepper, chopped
1 onion, chopped
Salt and pepper to taste

Directions:
Directions:
Boil onion, green pepper, celery, broth, salt and pepper to taste
simmer on low for 15 minutes. Mix crumbled cornbread, cream
of chicken sou and raw eggs together, then add boiled
ingredients and mix well. Pour into pan and bake at 400º until
brown.

Personal Notes:
Personal Notes:
This recipe was given by Wanda Walker, she worked with Joe at
Baker County School District. It is the best dressing..

 

 

 

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