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Wanda's Dressing Recipe

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This recipe for Wanda's Dressing, by , is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lin Martinez
Added: Sunday, April 15, 2007


2 Boxes Jiffy Corn Bread Mix (baked & crumbled)
1 bag of Pepperidge Farm Herb Stuffing mix
2 cans Cream of Chicken Soup
4 eggs (raw)
2 cans of Chicken Broth or broth from turkey or chicken
1 stalk celery, chopped
1 green pepper, chopped
1 onion, chopped
Salt and pepper to taste

Boil onion, green pepper, celery, broth, salt and pepper to taste
simmer on low for 15 minutes. Mix crumbled cornbread, cream
of chicken sou and raw eggs together, then add boiled
ingredients and mix well. Pour into pan and bake at 400 until

Personal Notes:
Personal Notes:
This recipe was given by Wanda Walker, she worked with Joe at
Baker County School District. It is the best dressing..




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