Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Red Velvet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Velvet Cake is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 cups Self Rising Flour
1 cup Buttermilk
1/12 cups Crisco Oil
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. Red Food Color
1 tsp. Cocoa
1 tsp. White Vinegar
2 large eggs


CREAM CHEESE FROSTING
8 oz. cream cheese
1 stick butter or margarine
1 box powdered sugar
Directions:
Directions:
Blend vegetable oil and sugar together ,mix well, then add eggs
one at a time. Alternate flour mix and buttermilk, be sure to mix
after adding flour or buttermilk. Then mix in all of the other
ingredients.
The batter will fill 5 round cake pans, fill them and bake at 350º
until done, toothpick must come out clean. Let cool completly
and frost the cake.
Personal Notes:
Personal Notes:
This is Aunt Sadie's recipe, she make so many of these cakes
that everyone lost count.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!