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GLAZED CARROTS Recipe

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This recipe for GLAZED CARROTS is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ POUNDS FRESH CARROTS
1/3 CUP BROWN SUGAR
½ TEASPOON SALT
½ TEASPOON GRATED ORANGE PEEL
2 TABLESPOONS BUTTER

Directions:
Directions:
PREPARE AND COOK CARROTS, CUT INTO LENGTHWISE STRIPS.
IN LARGE SKILLET, COOK AND STIR BROWN SUGAR, SALT, ORANGE PEEL AND BUTTER UNTIL BUBBLY. ADD CARROT STRIPS; COOK OVER LOW HEAT, STIRRING OCCASIONALLY, ABOUT 5 MINUTES OR UNTIL CARROTS ARE GLAZED AND HEATED THROUGH.

Number Of Servings:
Number Of Servings:
5 TO 6 SERVINGS

 

 

 

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