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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Shumpert


3 cups sugar
4 eggs
1 cup oil
1 can pumpkin (2 cups)
2/3 cups water
3 1/2 cups flour
1 tsp salt
1/2 tsp baking powder
2 tsp soda
1 1/2 tsp cinnamon
1 1/2 tsp allspice
1 cup nuts (optional)
1 cup raisins (optional)

Mix sugar and oil. Add eggs and beat well. Add pumpkin and water. Mix all your dry ingredients then add to pumpkin mixture. If used stir in nuts and/or raisins.
Grease 4 #1 coffee cans or bread pans or a bunt pan. Which ever you prefer. Do not flour your pans. Fill pans half full. Bake at 350 until done. Coffee cans take approx. 1 hour. Check for doneness with toothpick test.




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