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Toasted Reubens Recipe

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This recipe for Toasted Reubens is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
3 tablespoons ketchup
2 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
4 teaspoons prepared mustard
8 slices rye bread
1 pound thinly sliced deli corned beef
4 slices Swiss cheese
1 can sauerkraut, rinsed and well drained
2 tablespoons butter
Directions:
Directions:
1) In a small bowl, combine the mayonnaise, ketchup, pickle relish and horseradish; set aside. Spread mustard on one side of four slices of bread, then layer with the corned beef, cheese, sauerkraut and mayonnaise mixture; top with remaining bread. 2) In a large skillet, melt butter over medium heat. Add sandwiches; cover and cook on both sides until bread is light toasted and cheese is melted.
Number Of Servings:
Number Of Servings:
4

 

 

 

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