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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shredded French Dip Recipe

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This recipe for Shredded French Dip is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef chuck roast (3 pounds) trimmed
1 can condensed french onion soup, undiluted
1 can condensed beef consommé, undiluted
1 can condensed beef broth, undiluted
1 teaspoon beef bouillon granules
1 to 10 French or Italian rolls.
Directions:
Directions:
1) Halve roast and place in a 3-qt. slow cooker. Combine the soup, consommé, broth and bouillon; pour over roast. Cover and cook on low for 6 - 8 hours or until meat is tender. 2) Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.
Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
May top shredded beef with your favorite slice of cheese for added flavor. Also try topping with sliced green peppers and onions!

 

 

 

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