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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Appetizer Puffs Recipe

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This recipe for Appetizer Puffs is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter
1/2 teaspoon salt
1 cup all-purpose flour
4 eggs
FILLING:
1 pkg (8 oz) cream cheese, softened
1/4 cup mayonnaise
1 can (6 oz.) crabmeat, drained and cartilage removed
1/2 cup shredded Swiss cheese
1 tbsp. snipped chives
1 tsp. garlic salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
Directions:
Directions:
1) In a small saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
2) Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny.
3) Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake @ 400º for 25 - 30 minutes or until golden. Remove to wire racks. Immediately slit puffs to allow steam to escape.
4) When cool, split puffs open; remove tops and set aside. Discard soft dough from inside.
5) In a small mixing bowl, beat cream cheese and mayonnaise until smooth. Stir in remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.
Number Of Servings:
Number Of Servings:
Yeilds 4 dozen

 

 

 

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