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Party Crab Dip Recipe

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This recipe for Party Crab Dip is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! tablespoon cornstarch
1/2 cup white wine or chicken broth
1 package (8oz.) cream cheese, cubed
2 cans (6 oz. each) crabmeat, drained, flaked and cartilage removed
2 tablespoons half-and-half cream
2 tablespoons minced parsley
1 tablespoon Worchestershire sauce
1 cup shredded cheddar cheese
seafood seasoning or paprika, optional
Crackers and/or raw vegetables.
Directions:
Directions:
1) In a large microwave bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese.
2) Cover and microwave on high for 45 seconds; stir. Microwave 45 - 75 seconds longer or until smooth and slightly thickened.
3) Stir in the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high for 45 seconds; stir. Add cheddar cheese: heat 45 - 60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning as desired. Serve with crackers and vegetables.
Number Of Servings:
Number Of Servings:
about 3 cups
Personal Notes:
Personal Notes:
from the Taste of Home cookbook

 

 

 

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