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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Edna's Cherry Chicken Recipe

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This recipe for Edna's Cherry Chicken is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens cut and quartered
Wishbone Italian Dressing
4 oz Currant jelly
4 oz frozen orange juice
1 can pitted black cherries
Directions:
Directions:
Maranate the two cut and quartered chickens in Wishbone Italian dressing overnight. Drain and bake at 325 for one hour or until brown. You may increase heat to 350 and drain the chicken again. For the sauce - this is a double recipe. Melt 4oz currant jelly on very low heat. Add - stir in 4oz frozen orange juice and one can of pitted black cherries. Simmer for a few minutes. Pour sauce over chicken and bake for the final 15 mintues.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You may serve this dish with wild rice.

 

 

 

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