Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Dried Beef Roll-ups Recipe

4 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Dried Beef Roll-ups is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 1/2 oz. jar of dried beef
8 chicken breasts halves, boned, skinned, and pounded flat
8 slices bacon, halved
1 can cream of mushroom soup
1 can cream of chicken soup
1 pint sour cream
Directions:
Directions:
Preheat oven to 350º

Place 2 or 3 dried beef slices on flattened chicken breast half and roll up. Wrap 1 slice of bacon around rolled chicken breast. Place in greased casserole, open end down.

Mix soups and sour cream. Pour over chicken.

Bake for 1 1/2 hour. Serve with rice or noodles.

Variation:
Add a small cube of mozzarella cheese before rolling up.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6008W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!