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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Turnip Soup Recipe

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This recipe for Turnip Soup is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Navy Beans
2 cans Great Northern Beans
2 cans Cannelli Beans
1 can low sodium diced tomatoes
1 can chopped minced turnips
1 med sweet onion
1 tsp. minced garlic
2 packets of Sazon Seasoning (orange packet)
1 TBSP Sofrito seasoning (orange glass bottle)
Kosher salt and fresh ground pepper
Directions:
Directions:
Empty all of the bean, doced minced tomatoes and turnip cans into a crock pot. Add chopped med sweet onion to mixture. Add 1 tsp of fresh minced garlic to mixture. Add 2 packets of Safron seasoning and 1 TBSP of Sofrito seasoning to mixture. Mix ingredients well and place crock pot on low setting. Every couple of hours stir the soup. After 8 hours the soup is ready, add kosher salt and fresh ground pepper to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mintutes plus 8 hours cook time
Personal Notes:
Personal Notes:
This soup is perfect on a cold - wet day served with fresh bread.

 

 

 

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