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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cassoulet Soup Recipe

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This recipe for Cassoulet Soup is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
3 oz kielbasa sausage (fully cooked smoked sausage) thinly sliced
1 tsp dried thyme
2/3 c white wine
2 c chicken broth
1 15 oz can white beans (cannellini or great northern)
1 1/2 c diced chicken legs or other dark meat, cooked
2 tbsp chopped fresh parsley
Directions:
Directions:
Saute onion and kielbasa in heavy, large saucepan over medium heat until onion is soft and sausage is light brown, about 8 minutes. Add thyme, stir 1 minute. Add wine and boil until slightly reduced, about 2 minutes. Mix in broth, 1 cup beans and chicken. Mash remaining beans to course puree, add to soup. Partially cover and simmer soup until flavors blend, about 10 minutes, stirring occasionally. Season to taste with salt and pepper. Sprinkle with parsley and serve.
Number Of Servings:
Number Of Servings:
2

 

 

 

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