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Salmon Baked in Foil Recipe

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This recipe for Salmon Baked in Foil is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cherry Tomatoes, chopped 1 onion, chopped
2 tbsp olive oil, plus 2 tsp olive oil 2 tbsp lemon juice
1 1/2 tsp fresh oregano or 3/4 tsp dried salt and black pepper
1 1/2 tsp fresh thyme or 3/4 tsp dried 2 salmon fillets (about 5 oz each)
Directions:
Directions:
Preheat oven to 400º. Combine tomatoes, onion, 2 tbsp oil, lemon juice, and spices. Drizzle oil on four large sheets of foil. Place salmon fillet on top of oil. Sprinkle with salt and pepper. Spoon a fourth of tomato mixture on each fillet. Fold foil packets closed. Place on a cookie sheet to bake. Bake about 25 minutes or until salmon is just cooked through. Serve in packet or as desired.
Packets can be prepared up to 6 hours ahead and refrigerated, then bake.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Quick and Easy

 

 

 

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