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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Connie Jo Walker Madeksiak
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3 eggs
2 c. pumpkin
1 c. salad oil
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
Directions:
Directions:
Beat sugar with oil, add eggs & beat until light. Add pumpkin. Sift other ingredients together. Add to pumpkin mixture. Put in 3 loaf pans and bake for 1 hour at 325º.

For 2 loaf pans, limit flour to 2 cups.
Personal Notes:
Personal Notes:
How can you go wrong with pumpkin bread at Thanksgiving... so delicious!

 

 

 

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