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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3 eggs
2 c. pumpkin
1 c. salad oil
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
Directions:
Directions:
Beat sugar with oil, add eggs & beat until light. Add pumpkin. Sift other ingredients together. Add to pumpkin mixture. Put in 3 loaf pans and bake for 1 hour at 325º.

For 2 loaf pans, limit flour to 2 cups.
Personal Notes:
Personal Notes:
How can you go wrong with pumpkin bread at Thanksgiving... so delicious!

 

 

 

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