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Mom's Banana Nut Bread Recipe

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This recipe for Mom's Banana Nut Bread is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light brown sugar
1/2 c. butter or margarine
2 eggs
1 1/2 cups mashed bananas (3 or 4 bananas)
1 Tbsp. lemon juice
2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts (if desired)
Directions:
Directions:
Preheat the oven to 350º.

Cream sugar with butter or margarine. Add eggs, one at a time, beating hard after each addition. Stir in bananas and lemon juice. Sift together flour, baking powder and salt: add and mix quickly. Stir in nuts, if desired.

Pour into greased 9"x5"x3" pan. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
I do not like nuts, so this is my Banana Bread recipe. My Mom used to slice a piece and put some butter on it, but I like it plain.

 

 

 

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