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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cranberries
3 c. cold water
2 c. sugar
2 Tbsp. cornstarch (heaping)
Directions:
Directions:
Cook the Cranberries until they pop. Then run them through the squeezer or sieve. Put back on the stove and add 2 cups sugar, 2 heaping tablespoons of cornstarch and cook until thick.
Personal Notes:
Personal Notes:
This was a recipe that my Mom obtained from Grandma Walker, and it was a family favorite served at every Thanksgiving, Christmas & Easter dinner when we were growing up.

Kathleen Daughrity says that this recipe was a favorite that she obtained after Mark brought this delicious cranberry sauce to the first Thanksgiving dinner he ate with the Daughrity family.

 

 

 

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