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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken- Cream Cheese Crockpot Chicken Recipe

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This recipe for Chicken- Cream Cheese Crockpot Chicken is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts, cubed, not cooked
1 cube butter or margarine
1 pkg dry Italian salad dressing mix
1 8 oz pkg cream cheese
1 can cream of chicken soup
rice or egg noodles
Directions:
Directions:
Put chicken, butter, and Italian seasoning mix in crockpot.
Cook on low for 6 hours. Turn to high for 2 more hours. Half
an hour before serving, add cream cheese and cream of
chicken soup. If you have extra people and want to stretch it,
add soup can of water. Serve over rice or pasta.

 

 

 

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