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Candy- English Toffee Recipe

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This recipe for Candy- English Toffee is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C sugar
1/2 C water
4 T Karo syrup
1 lb. butter
1 (8 oz) Hershey bar, broken up
1/3 lb slivered almonds
1 C crushed walnuts (optional)
Directions:
Directions:
Combine sugar, water, Karo, butter and almonds. Cook on high heat for approximately 20 minutes, stirring constantly, until mixture is the color of a brown paper bag. Pour on shallow, flat pan. Put pieces of chocolate bar on top. Spread over mixture when chocolate is melted and sprinkle with walnuts, crushed. Let cool for several hours. When totally cooled, break into pieces.

 

 

 

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