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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fruit- Raspberry Crunch Dessert Recipe

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This recipe for Fruit- Raspberry Crunch Dessert is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C coconut
2 1/2 C rice krispies
1 C chopped nuts
1 C brown sugar
1/2 C butter or margarine

1 half gallon vanilla ice cream
1 package raspberry Danish dessert
10 oz frozen raspberries (drained)
Directions:
Directions:
Melt butter, add sugar. Cook until bubble. Add rest of ingredients. Press half of mixture into 9x13 pan. Spread 1 half gallon vanilla ice cream and cover with remaining ingredients and freeze. When ready to serve, cook 1 package raspberry Danish dessert. Cool and add 10 oz frozen raspberries. Serve on top of dessert.

 

 

 

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