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Chicken with Lemon-Caper Sauce Recipe

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This recipe for Chicken with Lemon-Caper Sauce is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ teaspoon of salt
¼ teaspoon of pepper
4 4oz skinned, boneless chicken breast halves
1 tablespoon of olive oil
Cooking spray
1/3 cup extra-dry vermouth
3 tablespoons of fresh lemon juice
1 ½ tablespoons of capers
1 tablespoon of chopped fresh parsley
Directions:
Directions:
Sprinkle 1/8 teaspoon of salt and 1/8 teaspoon of pepper evenly over chicken. Heat oil in a large nonstick skillet (coated with cooking spray), over medium-high heat. Add chicken. Cook for 6 minutes on each side, or until chicken is done. Remove from skillet and set aside; keep warm.

Add 1/8 teaspoon salt, 1/8 teaspoon pepper, vermouth, lemon juice, and capers to the skillet, scraping skillet to loosen browned bits. Cook until reduced to ¼ cup (about 2 minutes). Stir in parsley. Spoon sauce over chicken.

 

 

 

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