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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vanishing Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Vanishing Oatmeal Chocolate Chip Cookies is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of margarine or butter, softened
1 cup of firmly packed brown sugar
½ cup of granulated sugar
2 eggs
1 ½ cup of flour
1 teaspoon of vanilla
1 teaspoon of baking soda
½ teaspoon of salt
3 cups of Quaker Oats
2 cups of semi-sweet chocolate chips
1 cup of crushed walnuts (optional)
Directions:
Directions:
Preheat oven to 350°. Mix sugars and butter in a large bowl. Add eggs and vanilla. Beat well. Combine flour, baking soda, and salt in a separate bowl. Beat into mixture. Stir in oats. Stir in chocolate chips. Bake 10 to 12 minutes (until edges are slightly golden) on a lightly greased cookie sheet. Cool for a couple minutes and remove from pan (to a wire rack or container—do not stack cookies until they are completely cooled or they will clump).

 

 

 

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