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Scalloped Carrots Recipe

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This recipe for Scalloped Carrots is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. carrots peeled & sliced (9cups) 1 c. chopped onion
1/4 c. butter 1/4 c. flour
1/2 tsp. salt 1/4 tsp. dry mustard
1/4 tsp. celery salt 1/8 tsp. pepper
2 c. milk 8 oz. velveeta cheese
4 1/2 c. cubed bread (6 slices) 1/3 c.melted butter
Directions:
Directions:
1. Cook carrots for 8-10 min or until tender, drain. 2. Meanwhile in large sauce pan cook onion in 1/4 c. butter until tender not brown. Stir in flour salt, mustard, celery salt & pepper. 3. Add the milk all at once cook until bubbly. Stir in cheese until melted. Add carrots & coat,. Transfer to 12 x 7x2 baking dish. 4.Toss bread cubes & 1/3c.butter Sprinkle over carrots. 5. Bake uncovered in oven at 350º about 30 min. or until mixture is bubbly.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Great dish for the Holiday's or all gatherings.

 

 

 

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