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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sauce- Vanilla Bean Sauce Recipe

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This recipe for Sauce- Vanilla Bean Sauce is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolk's
1/2 C sugar
2 C milk
1 C heavy cream
1 vanilla bean (scaped) or 1 oz of vanilla extract
Directions:
Directions:
Combine milk, heavy cream, and vanilla bean or vanilla extract in a saucepot and bring to a boil. In a separate bowl, whisk yolks and sugar until combined. Once cream has boiled, pour 1 cup of the hot liquid into the yolk and sugar mixture. Bring remaining cream to a boil. Once the cream is boiling, whisk yolk, sugar and cream mixture into the boiling cream. Cook on low heat until sauce can coat the back of the spoon. Strain, cool, and serve.

 

 

 

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