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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creme Brulee (Mirage recipe) Recipe

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This recipe for Creme Brulee (Mirage recipe) is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Heavy Cream
1 C Half and Half Cream
4 ox Sugar
4 each yolks
1 t. vanilla
Directions:
Directions:
Mix the cream and half and half in a hand mixing bowl.
Add sugar, yolks and vanilla. Mix until blended.
Strain through a colander. Place in a small serving dish 6x3x1/2 deep. Place on a cookie tray and fill tray with water so it covers the serving dish half way.
Bake at 275 until slightly firm. 30-40 minutes.
You can add fresh fruit.

 

 

 

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