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"Those who forget the pasta are condemned to reheat it."--Unknown

Fruit- Peach Crisp Recipe

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This recipe for Fruit- Peach Crisp is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 C fresh or canned peaches
1/2 t cinnamon
2-3 T sugar
3 T flour

1 C flour
1 C oats
1 C brown sugar
1 C cold butter
Directions:
Directions:
Slice peaches into a 9x13 glass pan. Ins a small bowl mix 3 T flour, 2/3 T sugar, 1/2 t cinnamon. Pour this into the pan of peaches and mix.
Next, in a large bowl mix the flour, oats and brown sugar. Then slice cold butter into bowl and cut in with a fork or pastry cutter. Trying not to get the butter too warm as that will make more of a dough. We want it to crumble. Spread over the peaches.
Place in oven uncovered for about 45 minutes at 350 degrees, or until golden brown. Cool for 30 minutes
Personal Notes:
Personal Notes:
Serve with ice cream.

 

 

 

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