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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Sweet- Fruit and Cream Cheese Crepes Recipe

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This recipe for Breakfast Sweet- Fruit and Cream Cheese Crepes is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:
4 eggs
1 c flour
1/2 c milk
1/2 c water
1/2 tsp salt
2 T melted butter
1 tsp vanilla

Filling:
8 oz cream cheese
1/4 c powdered sugar
1/2 tsp vanilla
Directions:
Directions:
Mix together all ingredients for crepes. Grease a frying pan and warm on medium heat. Thinly coat pan with batter and let cook for 30 seconds or until it starts to slightly smoke. Gently pull off using fingers and spatula.
Mix together ingredients for filling until smooth and spread on crepes with cut fruit.
Roll crepe and sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
To all my European travel companions...think of the French crepe man around the corner from our hotel while you eat these!

 

 

 

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