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Chicken- Cream Cheese Chicken Pockets Recipe

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This recipe for Chicken- Cream Cheese Chicken Pockets is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
refrigerated crescent rolls
8 oz pkg. cream cheese
shredded chicken
cream of chicken soup
cheddar cheese soup
Directions:
Directions:
Cook chicken and cut into pieces. Mix with cream cheese. Place in the middle of a crescent roll. Fold corners in middle. Bake 20 minutes or until done. Heat soup and serve over squares.

 

 

 

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