"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CHICKEN CURRY LOG Recipe

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This recipe for CHICKEN CURRY LOG is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. cream cheese softened
1 tbsp. A1 Steak Sauce
1/2 tsp. curry powder
11/2 cups cooked chicken, mnced
1/3 cup celery finely chopped
2 tbsp. fresh parsley minced
1/2 cup chopped toasted almond slivers

Directions:
Directions:
Combine softened cream cheese, steak sauce and curry powder, beat with mixer until smooth. Stir in chicken, celery and parsley. Chill 4 - 5 hours

Shape into 9 inch log. Roll in almonds.

Serve with your favorite snack crackers

Personal Notes:
Personal Notes:
This is one of my favoite appetizers.

I serve this with a nice veggie tray.

 

 

 

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