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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Freezing Corn on the Cob Recipe

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This recipe for Freezing Corn on the Cob is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Right from the field take the husk off, blanch it in boiling water for about 3 minutes and put it in the freezer.
Directions:
Directions:
If you don't blanch it will continue to grow and get tough. Also don't put it in bags until it is frozen as it will taste cobby if bagged while still warm.

 

 

 

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