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Zerkle Toden (Green Potatoes) Recipe

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This recipe for Zerkle Toden (Green Potatoes) is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Sorrel (green spinach like vegetable)
Butter
Salt
Directions:
Directions:
Cook potatoes as usual. Cut sorrel in small pieces, wash well and cook in separate pan in 1/4 C water with a pinch of salt, and 1 T butter. When potatoes are cooked, drain and add sorrel undrained and mash together.
Serve with sausage or pork chops.

We always brown bacon and crumble in this.
Personal Notes:
Personal Notes:
Paula's Note: I cook my sorrel with my potatoes and I use bacon grease instead of butter. I crumble lots of crispy fried bacon in.

 

 

 

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